Citrus juices for the food industry

From careful selection to the processing of Sicilian citrus fruits, F.lli Branca specialises in the production of lemon, orange and mandarin juices. The raw materials are processed using the best extraction technologies available today. Thanks to the expertise we have acquired, we are able to preserve the freshness and goodness of pure and natural juices.

Lemon juice

The citrus limonum or lemon tree, a fruit with very ancient origins, is considered today to be the yellow gold of our land, with invaluable therapeutic qualities. The lemon tree flowers all year round.
Lemon juice
Orange juice

The orange (citrus sinensis) is the most popular citrus fruit in the world. Rich in pulp, juice, vitamin C and antioxidants.
Orange juice
Mandarin juice

The mandarin is the only sweet fruit in the citrus family. Its segments are small and juicy, with light orange flesh. Advanced methods for processing Sicilian citrus fruits allow us to preserve water, mineral salts, simple sugars and vitamins.
Mandarin juice

Supplying juices to industry

By processing Sicilian citrus fruits, we obtain juices for various sectors of the food industry. We supply the confectionery, ice cream and beverage industries. Packaging ranges from 20kg containers to 200kg drums.